So these past 2 weeks Ive made cakes to take with me to celebration BBQs. The Star cake was a 2 layer sponge cake sandwiched with lemon curd and lemon buttercream. I love this sponge mix as its so easy...just put all the ingredients into a bowl, wisk and then bake. The decoration was more tricky as I was using Silver Spoon sugarpaste which is soft anyway, but due to the warm weather made it even softer. I battled with it and won (just). I then decorated with start cutouts:
The flower cake was again my sponge mix filled with lemon curd and covered with lemon buttercream. I decided not to cover with sugarpaste this time, so I smoothed out the buttercream and added sugarpaste flowers in blue and pink-perfect as the celebration was for 3 year old boy and girl twins. I loved how it turned out:
