I made what I call an abstract cake for my friend's birthday. The cake itself was chocolate cake with carmel bits in. Topped with Chocolate Ganache-which is my favourite thing now and decorated with random pieces of coloured white chocolate. It's really different.
I also made a cake for my cousin's 21st. It was again a caramel chocolate cake but this time topped with malteasers and melted white chocolate
Making recipes for my tasting testing panel, I had some left over dulce de leche left over so looked on the internet and found a recipe for duce de leche biscuits:
Very moorish mmmmm
So I'm now getting ready for Christmas . I've got my list of what I will be making and baking, looking forward to it!!
